The Yirgacheffe is one the most beloved varieties of Ethiopian produced coffee. A distinct and internationally famous coffee, Yirgacheffe hails from micro regions that lie within the larger region of Sidama. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. This Yirgacheffe contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. It has a lemony character and a light and herbal quality. It has an excellent delivery, is well balanced with a smooth body, and those with great pallets can taste floral hints of raspberry, blueberry and green apple.
REGION: Gedeo Zone
ALTITUDE: 1,850 m
VARIETIES: Arabica, Bourbon
CUP: Wine-like acidity, medium body
FLAVOR: Red berries, jasmine, citrus, orange zest
Ethiopian Yirgacheffe (organic)
Always store your whole beans or ground coffee in a cool dry area or container. Do not refrigerate or freeze. Best if use within 6 months from roast date.