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The Yirgacheffe is one the most beloved varieties of Ethiopian produced coffee. A distinct and internationally famous coffee, Yirgacheffe hails from micro regions that lie within the larger region of Sidama. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. This Yirgacheffe contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. It has a lemony character and a light and herbal quality. It has an excellent delivery, is well balanced with a smooth body, and those with great pallets can taste floral hints of raspberry, blueberry and green apple.

REGION: Gedeo Zone

ALTITUDE: 1,850 m

VARIETIES: Arabica, Bourbon

CUP: Wine-like acidity, medium body

FLAVOR: Red berries, jasmine, citrus, orange zest

Ethiopian Yirgacheffe (organic)

1 Pound
Price Options
One-time purchase
Coffee of the Month
$14.00every month until canceled
  • Always store your whole beans or ground coffee in a cool dry area or container.  Do not refrigerate or freeze.  Best if use within 6 months from roast date.

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