Guama Danta is a coffee region in Comayagua, a forested area high in the mountains that’s known for the most productive coffee growing area in Honduras.  The red clay soils provide the nourishment and porosity for optimal plant growth.  This coffee has a nice acidity and a smooth body, with herb like aromas and flavors of milk chocolate, honey, almond and citrus.
Region. Comayagua / Copan
Altitude. 1,200 - 1,700
Varieties. Caturra, Bourbon