Location : Nyika, Catimor, Gesha
Grade: Arabica Variety/AA
Processing Method: Fully washed and sundried
Region: Misuku, Mzuzu, Northern Region Malawi
Flavors: Maple, vanilla, spice, brown sugar, honey, raisin, high complexity
Aroma: Maple, baking spices, dried fruit
Certification: Fair Trade 
The Taste of Harvest winning lots from Vunguvungu and Itulo washing stations. It also includes Peaberry from the Misuku region in the Northern highlands of Malawi, which produces the highest grown coffee in the country. The local language name for this lot is Tukubyala indunye mwa kofi ukupela akafuni, meaning “Our coffee is grown in the shade of banana trees”.