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Region:Chiapas, Mexico

Varietals: Caturra, catiai, typica bourbon

Flavor: roasted nuts, milk chocolate, green apples

Brewing: clean balanced cup with mild acidity

Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions.

Mexico Chiapas (organic)

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