Region:Chiapas, Mexico
Varietals: Caturra, catiai, typica bourbon
Flavor: roasted nuts, milk chocolate, green apples
Brewing:  clean balanced cup with mild acidity
 Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions.