Region:  Boquete
Varieties: Catuai , Typica
Medium body / vibrant acidity
Rich, balanced cup with notes of pears and red dried fruits with a lingering floral finish.
Panama has an excellent coffee reputation and is home to some of the most expensive and exotic origins in the world.  This Panamanian Boquete is grown in rich volcanic soil, high elevations and in canopies of shade through the Boquete Valley in western Panama. The coffee grows at a much slower pace than many coffees as humidity near the equator, cooler weather, and abundant protection from the sun create slow down the growing process.