Peru is the 10th largest exporter of coffee and much of the exports are produced and cultivated by coops. The three largest production regions are on the eastern slope of the Andes: San Martin Region, the Amazonias and the Chanchamayo. It is the fifth largest exporter of Arabica beans in the world and while Peru is one of the more often-forgotten coffees, this doesn’t take away from the quality of beans.

Rich cup with notes of cocoa, almond, and dried fruits